Dishes from the course laid out at RÉJOUISSANCE

Course

Course

The menu is composed from the ingredients of the day, so its contents change with the season.

CourseJPY 25,200

The menu is composed from the seasonal ingredients of the day.

Full PairingJPY 17,700

Short PairingJPY 11,000

*Tax included.

*A service charge of JPY 1,100 per person is added.

*Prices may vary with the seasonal ingredients of the day.